Sirloin Steak 500gr

19.00

Category:

Description

Steak With Mustard-Shallot Sauce

Ingredients

  • 1½ pound sirloin steak (1 inch thick)
  • kosher salt and black pepper
  • 2 teaspoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 shallot, chopped
  • 1 pound green beans

How to Make It

Step 1

Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

Step 2

In a small bowl, whisk together the mustard, vinegar, and shallot.

Step 3

Meanwhile, steam the green beans until tender, 4 to 6 minutes.

Step 4

Top the steak with the mustard sauce and serve with the green beans.

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