The grapes of Cabernet Sauvignon, Agiorgitikos and Merlot, which are involved in the varietal composition of wine, are vinified separately and matured for at least a year in oak barrels of French origin. The wine has a dark purple color. The cherry and plum dominate the elaborate and beautifully elaborate bouquet, then the vanilla, the pepper. The mouth is rich, dense and fleshy, with softened tannins and good structure.
Tasting Combinations High-intensity snacks such as hunting, red meats and poultry with intense sauces.