Typical moschofilero wine made by the wine-maker michalis Diamantopoulos.The raw material comes from Agios sostis Tagea,Tripolis. It was vinified with the most modern vinification methods at extremely low temperaures. The beautiful and rosy shades detray its origin from the Mavrofilera of the region. Pure nose-like variegated nose.Moute airy,delicate,cool with clear and refreshing acidity.
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