Lamb chops 500gr


  • GBP: 7.21£

How to Grill Lamb Chops Perfectly Every Time

What You’ll Need:
(Makes 6 chops) 

  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 2 sprigs of rosemary, leaves only
  • 1 teaspoon fresh thyme leaves
  • salt + freshly-cracked black pepper
  • 6 small lamb rib chops

Step 1: Using a food processor of immersion blender, blend the olive oil, garlic cloves, rosemary and thyme until almost smooth.

Step 2: Season the lamb chops generously with salt and freshly-cracked black pepper on both sides. Then spread the oil and herb mixture evenly over the chops.

Step 3: Allow the lamb chops to marinate for at least 1 hour in the fridge. Take the lamb chops out of the fridge 30 minutes before you plan to grill them; so they are room temp.

Step 4: Heat your cast iron grill pan over a high flame. Place 2-3 lamb chops on the pan at a time (making sure not to over crowd the pan) Cook the lamb chops for 3 minutes on each side (for medium doneness) and repeat with the rest of the chops.


There are no reviews yet.

Be the first to review “Lamb chops 500gr”
    Your Cart
    Your cart is emptyReturn to Shop