A sophisticated aromatic bouquet with emphasis on spices such as pepper and cloves, and herbal cues, but also touches of ripe plum and sweet sour cherry. Mouth with roundness and balance, with tannins that give it substance and time.
Serving Temperature: 16 – 18 ° C
Alcohol content: 13.5%
Tasty Combinations Meat with rich, spicy and sweet sauces, cold cuts and aged cheeses.