t comes from the variety Sauvignon blanc cultivated in a small part of the Domaine’s vineyard. It is present, balanced and well structured, as it has gained from its contact with wood. DESCRIPTION
After extraction, it is kneaded at about 20 ° C in fresh oak French barrels, where it remains for a few months with its lees. It has a gorgeous golden yellow color and a bouquet of summer and exotic fruits (melon, pear, mango, pineapple) on a background of vanilla smoky and aromatic herbs. It is a wine with great potential for up to 7 years. It is enjoyed cool at 10-12 ° C.
Producer / Domaine Gerovassiliou Estate
Country of Origin Greece
Area of Epanomi, Thessaloniki
Variety Sauvignon Blanc
Dryness / Sweetness Dry
Possibility of Aging to 2-3 Years of Aging
Tasting Combinations Shellfish, fish with a fairly fat structure, tongue fried in flavored butter, poultry or pork with white sauces, smoked cheeses.