Harvester: 4th week of August-3rd week of September
Vinification: Pre-fermentation of the grapes for 8-10 hours for the preparation of rosé wine by the method of “bleeding”. Alcoholic fermentation in stainless steel tanks at low temperatures (14o-16o C).
Tasting note: Colorful rose rose, intense fruity aromas of strawberry and raspberry and vanilla and caramel. Gentle mouth with balanced acidity, intense taste of red fruits and botanical aftertaste of mint.
Comfortable Combos Tomato sauce dishes, red meats, seafood and desserts.