Dry White Wine Varieties: Kaktorgygis, Malagousia, Roditis
Description: Shiny white-green color, distinctive aroma mainly pear, apple, pineapple. Fruitful mouth with balanced acidity & cool aftertaste
Consumption: During the first two years of his life Served: 8 – 10 0C
Tasty Combinations: Soft meats with soft sauces or grilled salads (green – peasant), vegetables, lean or semi – cheeses
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