Red Dry Wine Varieties: Petrography, Cabernet Sauvignon, Merlot
Description: Bright deep-red color with rich aromas of red fruits (cherry, plum), vanilla, and spices. Sophisticated flavor, soft tannins and long aftertaste.
Served: 16 – 18 0C
Tasting Combinations: Red meats, spicy sauces, hunts, poultry, yellow cheese
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