Beetroot 1kl


  • GBP: 3.65£


Beetroot Salat 

5-6 beets
500 g yoghurt
5-6 cloves of garlic
250 g walnuts
A little oil – vinegar

  1. Peel the beets and boil.
  2. Melt the garlic and mix with the yoghurt.
  3. Once the beets have cooled, cut them into small cubes, pour salt, oil (about 2 tablespoons) and vinegar and put them in yoghourt stirring to go everywhere.
  4. We pass through the multi the walnuts to make a cheese without melting and add to the salad.
  5. Place the salad in a glass bowl and garnish with a few bunches of bunch we have kept and some whole pieces of walnut.


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