Eggplants Flasks 1kl

2.90

Category:

Description

Millet Grilled Eggplant with PHILADELPHIA Cottage Cheese

Materials for 4
4 aubergines are moderate
400 g PHILADELPHIA Cottage Cheese
4 sun-dried tomatoes
2 tbsp. olive oil
salt, fresh pepper
a few sheets of fresh basil for garnish

Instructions

  1. Cut each eggplant into 4-5 slices (not too thick) depending on its size. Bake them in baking sheets, salt them and drop a few drops of olive oil in each. Bake in a preheated oven for 10 minutes until it withers and allow to cool.
  2. Set the milleuille with a slice of eggplant, a tablespoon of PHILADELPHIA Cottage Cheese and repeat until you finish an eggplant again in the shape it had before you cut it.
  3. Set the milleuille with a slice of eggplant, a tablespoon of PHILADELPHIA Cottage Cheese and repeat until you finish an eggplant again in the shape it had before you cut it.

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